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Tuesday, August 31, 2010

Awsum Pasta Salad

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings (Help)
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Original Recipe Yield 16 servings

Ingredients

* 1 (16 ounce) package fusilli (spiral) pasta
* 3 cups cherry tomatoes, halved
* 1/2 pound provolone cheese, cubed
* 1/2 pound salami, cubed
* 1/4 pound sliced pepperoni, cut in half
* 1 large green bell pepper, cut into 1 inch pieces
* 1 (10 ounce) can black olives, drained
* 1 (4 ounce) jar pimentos, drained
* 1 (8 ounce) bottle Italian salad dressing

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
2. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving Calories: 310 | Total Fat: 17.7g | Cholesterol: 31mg

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